"The class was excellent. Very informative. Valentina was very personable, patient, and instructive. I would definitely recommend this tour."

"Firstly a tour of the central food market & to get ingredients for lunch. Then mini bus to cooking school, first was making tiramisu, separating eggs, combining ingredients. Next up bolognese sauce & fresh pasta, finally tomatoes, onion, basil & olive oil for the bruschetta. Finally we get to to eat with a glass of red. Excellent we thoroughly enjoyed, Thomas our chef was informative, humorous & engaging. Recommend highly."