After been meeting point in Dorrego Square at 6 PM, be taken to the Casa del Dulce de Leche. First, enjoy a guided tour of this historic specialist shop, learning about how they make their delicious star product, the creamy caramel-like treat called “dulce de leche”. Get the chance to sample different varieties too.
Then, head to the Mercado de San Telmo, a food market that has played an essential role in the Buenos Aires food scene since opening in 1897. Peruse the different stalls selling meat, fish, fresh fruit and vegetables and discover the finest quality ingredients that form the base of the most popular dishes in Argentinian cuisine.
Next, stop on your food tour will be at the Tierra Mendocina winery, where you’ll spend 55 minutes enjoying a wine tasting of 2 different Argentinian wines: a red Malbec and a white Torrontes. Wash these delicious wines with local cheeses too.
From the winery, make your way to the Revire Brasas Bravas restaurant for the finishing touch on your Buenos Aires culinary experience. Indulge in a traditional Argentinian dinner of 3 mouth-watering courses plus a drink (mineral water, soft drinks, a glass of wine, or beer). For a starter choose between a meat empanada or Revire provolone. Follow this with the main course of port flank steak, sirloin steak, or a quarter of boneless chicken all served with chips or mixed salad. Round off your meal with a dessert flan with dulce de leche or ice cream.
At the end of your delicious dinner, which will last around an hour, be taken back to your hotel by around 10 PM where your tour concludes.
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