Flavours Of Polish Christmas Cooking Class And 4 Course Dinner With Drinks

- What Will You Do

After a short introduction that includes the origins of pierogi, we will prepare dumplings with meat and vegetarian fillings. You will get to know how to knead the dough, then you will learn various techniques of folding the dumplings and discover hacks that make them really tasty.

At the end of the cooking class, you will enjoy a plate full of dumplings, as well as 3 other Christmas dishes

- What To Expect

- Cooking class
- 4 course dinner

- What Is Included

- Marinated herrings
- Beetroot soup with mushroom stuffed dumplings
- Pierogi with sauerkraut
- Festive poppy seed dessert!
- Tasting of delicious Polish fruit liquors or 2 drinks of choice: wine, beer, soft drink, tea or coffee
- Aprons
- Recipe booklet

- What Is Not Included

- Additional drinks

- Know Before You Go

- Please arrive 10 minutes before the class starts
- Please note that we can't provide gluten free pierogi. If someone in your group is gluten allergic or intolerant they can join the class, and we will serve them gluten free snacks at the end of the workshop!
- Vegetarian options are available on request