During 2 hours, we will sail along the Tagus River, where you will have the opportunity to appreciate the colors of Lisbon and its landscapes.
Along this tour we will pass through some monuments of the city, where we saw, for example, the Monument to the Discoveries, the 25 de Abril Bridge and Cristo Rei, as well as the riverside area of the city.
An informal and relaxed lunch where you’ll be able to savor some of the ingredients of Portugal, a country known for its gastronomy. You will have the opportunity to enjoy a typical dish of our country—codfish with cream. I will select quality Portuguese wine for this tasting.
Have you ever imagined making this lunch on board a Catamaran enjoying Lisbon?
Do not forget the camera to record these moments.
MENU ON BOARD LOCAL STARTERS
Board of smoked sausages and cheese with homebread Portugueses olives
MAIN DISH CODFISH WITH CREAM
Dish typically Portuguese. Codfish with cream and spinach gratin in the oven
DESSERT HOMEMADE CHOCOLATE MOUSSE
My creation of a chocolate mousse
WHITE WINE, RED WINE, BEER, WATER
( Selection of Portugueses wines) Coffee and Porto dessert wine
DRINKS & BEVERAGES
Red Wine, White Wine, Beer, Digestif