Roma: Aula De Culinária De Massas Ao Pôr Do Sol Na Área Judaica

Let’s meet in Rome City centre and take a walk into the lively vibrant atmosphere of one of the oldest areas of the Eternal city: the Jewish quarter, named in Rome Jewish Ghetto. Access a very special restaurant , located into an historical building that was a house, with a unique view from the window.

You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, creating a simple and tasting dessert that all roman grandmas used to cook for local kids.

Learning history and legends around the Jewish quarter and its unique food style and lots of chatting. Seasonal food is a must in Rome, in the winter class, you’ll have the opportunity to learn how to peel artichokes to be cooked at the Jewish Style, one of the highlights of Roman cuisine.

In the Summer’s class you’ll learn how to prepare zucchini flowers or any other amazing fresh vegetable to make the original “fritto romano”. At the end taste the amazingly baked ciambelline al vino, the famous crunchy donuts made with four simple ingredients.