Private Argentine Cooking Class In Buenos Aires

Enjoy the kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the “Porteños”. At the end of your argentina cooking class, taste your creations along with a glass of typical Argentine wine and enjoy a great time with your host and companions.

Meet your host in Coghlan: a traditional neighborhood of Buenos Aires located a few minutes from the city center. In a local chef’s home kitchen, learn about the secrets and history of local cuisine. You can choose a class during the morning with lunch or a class during the afternoon with dinner.

Class begins with a description of the ingredients that will be used to prepare the dishes. Then begin to prepare the dishes yourself, with the help of a great instructor of vast experience.

For the starter, prepare delicious Argentine “empanadas” (meat pie), you will learn the secrets of the filling and the dough. Meat stew (“guiso”) will be the main course: a typical Argentine dish prepared with a contemporary recipe, giving it a different flavour (Ingredients: beef, rum, red wine and mushrooms). Finally, the dessert will be a Dulce de Leche and Rum Semifreddo, a contemporary dessert prepared with classic ingredients of the argentine cuisine.

We do offer vegetarian menu if requested when booking. All the ingredients for the preparation of 3 courses and also the cookware are included!

Once the class is over, sit at the table with a glass of Argentina’s famous wine accompanied by your host and companions, and enjoy your creations.

The idea of the class is that you really learn how to prepare these dishes in a relaxed, funny and dynamic way, and that you can participate in a unique experience with other food-lovers. You will surely learn about local culinary, in addition to Argentine culture and customs.