“Le plaisir des yeux”
Star Menu Dinner & Show
Dinner at 8pm, Show “Paradis à la Folie” at 9.30pm, Grand Finale at 11pm.
Foie gras, toasted brioche
Hand sliced smoked salmon
8 Burgundy snails
Roasted sea bream filet, lemon confit and braised endive
Beef Chateaubriand, four-pepper sauce, potato gratin Dauphinois
Sliced duck breast,cranberry and honey sauce, potato Rosette
Apple tart, caramel sauce
1⁄2 Bottle of Bordeaux wine*
1/4 Bottle of Champagne*
* Selected by the Paradis Latin
Please note: Arrival time at 8pm. Dress code smart casual
We can offer you alternatives to this menu for : vegeterians, allergies, and religious restrictions.Please let us know your preference at the time of reservation in ” Special requirements”.