"We spent great 4 hours with Saul at his well equipped cooking studio. Together we've prepared 3 meals, sirloin stake, empanadas and kind of semifreddo for dessert, made of dulce de leche. Saul was great instructor, he taught us how to make empanadas from the scratch, all meals were great accompanied with bottle of Malbec. We had lot of fun and it was well spent time in BsAs. I would recommend it to anyone interested in basics of Argentinian cuisine, Saul is knowledgeable, skillful and fun cook."